Enoteca Turi, the Italian restaurant that has been a staple of the London dining scene for over three decades, has announced its acquisition by restaurateurs Dominic Ford and Krishan Katyal, in partnership with David Gleave of Liberty Wines.
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A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.
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Liberty Wines has created three new roles to strengthen its senior management team, after a successful year despite the global pandemic.
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Italy has never been more attractive as a source of highly individual wines. Andrew Catchpole talks to producers about delivering the message
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Such has been the upheaval wrought by the Covid pandemic that drinks businesses may have to remain agile in the longer term to meet a changed consumer landscape, with the days of specialism in one route or approach to market numbered.
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Key suppliers to the shuttered on-trade have called on the government to help them survive Covid-19, pointing both to clarification on reopening measures and greater financial support.
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David Gleave MW, MD of Liberty Wines, on how upselling diversity in wines will be the way to thrive
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Sogrape is ramping up its investment in Liberty Wines, in a move that will increase its 2017 investment to a majority share in the business.
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David Gleave MW talks to Andrew Catchpole about the vision that continues to underpin his business 20 years since it began
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If the recent Riesling Riot was a litmus test, then Riesling is clearly starting to attract the cool crowd in Australia.
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A slowing economy, with falling on-trade sales, smaller lists and people drinking less is the predicted outlook for 2018, according to Liberty Wines managing director David Gleave MW.
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With the all-important Christmas trading period underway - and hopefully turning passion into profit for the UK’s wine and spirits operators - we at Harpers are looking ahead past New Year to see what’s in store for the trade in 2018.
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Grüner Veltliner may have been Austria’s “breakthrough” variety, but consumers need to be encouraged to investigate further, writes James Lawrence
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As exciting new wines continue to emerge from Down Under, Andrew Catchpole finds that for the UK it’s more about style than variety when it comes to looking afresh at Oz
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